Picasso is a impressive, improved variety from older Cara, Picasso is ready for harvesting in early September – that’s up to three weeks earlier than Cara.
Expect regular and smooth creamy-fleshed potatoes with red eyes high in immune-boosting antioxidants. Freshly grown in the soil they are well-scented and full of flavour.
We recommend you choose Picasso for a heart-warming mash as they weather changes in autumn. Picasso is a great storing potato. Place surpluses in crates or mesh bags and leave in a dry place for going back to in autumn and winter.