Saxon seed potatoes are a modern-day second early variety that produces large crops of long-oval shaped white skinned tubers. The flesh of Saxon potatoes is firm and yellow in colour, ideal for all kitchen uses.
Saxon are good for chips, boiling, mashing and jacket potatoes. Wilja are best for chips, masking, roasting, boiling and jacket potatoes.
Saxon is widely regarded to be amongst the very best tasting of all modern potato varieties.